Global Boba Bubble Tea Popping Boba Lychee (3.2kg)

Global Boba Bubble Tea Popping Boba Lychee (3.2kg)

Deliciously fruity and fun! These Lychee juice filled balls burst in the mouth. Add a scoop or two to fruit teas and try pairing with our Mango Syrup for a sweet, fruity bubble tea. Made with real Lychee juice.

Why not try - Watermelon & Lychee Fruit Bubble Tea

1. Take shaker
2. Add 1-2 pumps of watermelon syrup
3. Add ice to the top of shaker
4. Add brewed tea liquid to top line of the shaker
5. Close lid & shake!
6. Add lychee popping boba to plastic cup
7. Pour contents of shaker on top
8. Put domed lid on cup, add a straw & serve!

Ingredients:

Water, Fructose, Lychee Juice (14.5%),

Modified Starch, Firming Agent (Calcium Lactate), Acidity Regulators (Citric

Acid), Thickeners (Sodium Alginate, Xanthan Gum), Flavouring,

Preservative (Potassium Sorbate), Sweetener

(Sucralose).

Suitable for vegetarians

Nutritional Information (Typical Values Per 100g):

• Energy – kJ = 388
• Energy – kcal = 91
• Fat, g = 0
• of which saturates, g = 0
• Carbohydrate, g = 22.8
• of which sugars, g = 19.1
• Fibre, g = 0
• Protein, g = 0
• Salt, g = 0.03

How To Make Fruit Bubble Tea

1. Add 1-2 pumps of fruit syrup to the shaker & fill with ice	2. Add brewed tea liquid to the top line of the shaker & shake!	3. Add a scoop of popping boba into cup or two! Pour over shaker contents	4. Add a lid, straw & serve. Enjoy!

How To Make Milk Bubble Tea

1. Add prepared tapioca into cup	2. Add 1-2 pumps of syrup around the top rim of the cup and add ice	3. Pour in cold milk	4. Add a lid, straw & serve. Enjoy!