Global Boba Bubble Tea Popping Boba Passion Fruit (3.2kg)

Global Boba Bubble Tea Popping Boba Passion Fruit (3.2kg)

Deliciously fruity and fun! These Passion Fruit juice filled balls burst in the mouth. Add a scoop or two to fruit teas. Try pairing with our Mango Syrup for a tropical, fruity bubble tea. Made with real Passion Fruit juice. 

Why not try - Mango & Passion Fruit Bubble Tea

1. Take your shaker
2. Add 1-2 pumps of Mango syrup
3. Add ice to the top of shaker
4. Add brewed tea liquid to top line of the shaker
5. Close lid & shake!
6. Add Passion Fruit popping boba to plastic cup
7. Pour contents of shaker on top
8. Put domed lid on cup, add a straw & serve!

Ingredients:

Water, Fructose, Passion Fruit Juice (14.3%),

Modified Starch, Firming Agent (Calcium Lactate), Acidity Regulators (Citric

Acid, Ascorbic Acid), Thickeners (Xanthan Gum, Sodium Alginate), Flavouring,

Preservative (Potassium Sorbate), Colour (Beta Carotene). Sweetener

(Sucralose).

Suitable for vegetarians

Nutritional Information (Typical Values Per 100g):

• Energy – kJ = 342
• Energy – kcal = 82
• Fat, g = 0
• of which saturates, g = 0
• Carbohydrate, g = 21
• of which sugars, g = 17
• Fibre, g = 0
• Protein, g = 0
• Salt, g = 0.03

How To Make Fruit Bubble Tea

1. Add 1-2 pumps of fruit syrup to the shaker & fill with ice	2. Add brewed tea liquid to the top line of the shaker & shake!	3. Add a scoop of popping boba into cup or two! Pour over shaker contents	4. Add a lid, straw & serve. Enjoy!

How To Make Milk Bubble Tea

1. Add prepared tapioca into cup	2. Add 1-2 pumps of syrup around the top rim of the cup and add ice	3. Pour in cold milk	4. Add a lid, straw & serve. Enjoy!